ATTO UNICO 2018
Dear Customers, this year we had to adapt our ancient tradition to the will of Nature and we focused on creating Atto Unico, a unique wine originatting from the vintage 2018.
The harvest was promising and was to be exceptional, but it was partially decimated by hail.
Therefore, we have selected the best grapes of Friulano, Malvasia and Ribolla Gialla to create Atto Unico. In our cellar we gave birth to a blend that mirrors our personality and simplicity, as the design and name on the label suggest.
At times life leads us through paths we do not expect, in 2018 we accepted the challenge of walking down that path.
Atto Unico is the strength and simplicity that accompany us every day, both in work and in life.
We want to share it with you!
Alessia and Roberto Picech
Our Collio Friulano 2017 and Collio Pinot Bianco 2017 have been awarded with the 4 VITI of Guida ai Vini d’Italia VITAE A.I.S.
Joie de vivre
"Joie de vivre" is a project by the artist Maurizio Armellin, specially made for the Azienda Agricola Picèch, Località Pradis in Cormòns (GO) - Collio, for their precious wines Athena 2015 and Ruben 2007.
Athena is a white wine produced exclusively with selected grapes of Tocai Friulano, Ruben is a Red Reserve of Merlot and Cabernet Sauvignon grapes. These wines, dedicated by the winemakers Alessia and Roberto to their children Athena and Ruben, come out only in the best vintages, and for 2017 are delievered in a handmade ash wood box from the woodwork shop Cresj di Torreano (Udine) complete with a cover overprint of the work "Joie de vivre" by the artist Maurizio Armellin of Vittorio Veneto (Treviso) performed in 8 colors in silkscreen by SAC serigrafia di Vallà by Riese Pio X (Treviso). This edition and its contained wines are to be considered unique and unrepeatable and consist of only 600 certified and numbered cassettes containing an Athena 2015 magnum and a second magnum of Ruben 2007.
Expression of a territory dedicated to the white wine's culture, five estates bounded with the Collio tradition, joined their experiences and knowledges to express the essence of a unique and inimitable terroir.