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Bianco Athena Denomination of Controlled Origin
The wine is produced only with grapes of Tocai Friulano


Wine details

Vinification: the grape is de-stemmed and macerated for 12 days (fermentation on the skin) in large barrels. After the pressing, the wine is refined in selected tonneaux for about 1 year. The wine is bottled without filtration, so it could contain natural sediments.

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