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Malvasia Denomination of Controlled Origin
The wine is produced only with grapes of Malvasia Istriana


Wine details

Vinification: the grape is de-stemmed and macerated for 12 hours. After a settling, there is a controlled fermentation. The wine is refined in steel tanks with a persistence on his yeasts for about 6 months.

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Campagna finanziata ai sensi del Regolamento CE n. 1234/07
Camping financed under EU Regulation n. 1234/07
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