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Pinot Bianco Denomination of Controlled Origin
The wine is produced only with grapes of Pinot Blanc

Wine details

Vinification: the grape is de-stemmed and macerated for 6 hours and then it is decanted at 14 C° degrees. After a settling, there is a controlled fermentation. The wine is refined in steel tanks with a persistence on his yeasts for about 6 months.

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