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Rosso Denomination of Controlled Origin
Blend of Ribolla Gialla, Tocai Friulano and Malvasia Istriana


Wine details

Vinification: the grape is de-stemmed and macerated for 25 days with repeated daily pumper-over and punching-down (the dèlastage to extract noble polyphenols). Then the wine is settled in steel tanks where it remains until the day of the bottling.

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Campagna finanziata ai sensi del Regolamento CE n. 1234/07
Camping financed under EU Regulation n. 1234/07
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