Extensive renovation has led to the creation of a practical new circular-section, underground winemaking cellar built on two levels. The main objective of this ambitious project was to implement our production philosophy by creating the ideal space in which to make wine meticulously and efficiently, in full respect of the product’s natural cycles.
But the cellar is only the final stage in a task that for us begins among the rows. The ethical and professional code we have adopted demands maximum respect for nature in every procedure. We use no herbicides and fertilisers, carefully dosed, are applied only when absolutely necessary. Our aim is to bring healthy, top-quality fruit to the cellar, the only way to obtain truly outstanding, long-lived wines.